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Reviewed Lamb Osso Bucco with Rustic Lamb Demi-glace

May 1, 2013 in Food Network Community Toolbox on

This is fantastic and cheap to prepare. It is very, very rich, but add some mashed potatoes to "sop up" some of the stock and lamb drippings and you have a balanced meal (along with veg). YUM!!! The only change I made was with the stock. The gallon was way too much, so I halved it and it turned out perfectly. "

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