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jesse#1

Member since Feb 2012

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Reviewed Italian-Style Venison Stew with Egg Noodles

Aug 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Me and my family enjoyed this dish but i did change it some !!!! i only marinade it for ten hours could be like eight and i only cooked meat forty min and next time it would be less time cause still a tad dry !! oh and i used beef stock to cook it in witch i got that idea from another review and they were right !!!!!!!!!!"

Reviewed Perfect Potatoes au Gratin

Jul 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

AWESOME !!!!!!!!! that's all i can say !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! i can not eat glutin so i used corn starch but remember you do not use the same amount as you would for the flour !! ENJOY "

Reviewed Hearty Meatball Stew

Apr 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

well it most be great cause everyone said i can not eat another bit !!!!!!!!!!!!!!! I put it over noodles and it was great ! "

Reviewed Oven Fried Chicken

Apr 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Oh my god this chicken is AWESOME !!!!!!! My family can't wait for me to make it again !! ""

Reviewed Oven Roasted Red Potatoes with Rosemary and Garlic

Apr 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

This dish is o.k. salt and pepper is a most !!!! i would try it again but i'll dress it up a little diff. ""

Reviewed Sunday Night Roast Beef and Gravy with Easy Rice

Feb 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

i love this roast it's easy and very very tender !!!!! the rice goes great with it and the gravy is awesome !!! ""

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