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Reviewed Fried Ravioli

Nov 28, 2013 on

Very easy to make! The only problem I had was keeping the oil at a constant 325 degrees. I bought the fresh ravioli in the deli section at the store, never frozen. Tasted great with onion garlic pasta sauce for dipping and sprinkled with grated parmesan.

Reviewed Brie and Onion Puff

Nov 15, 2010 in Food Network Community Toolbox on Food Network

What's the best type of cracker or something to serve with this? I'm a rookie chef lol

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