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Reviewed Pan Roasted Duck Breast

Mar 13, 2012 in Food Network Community Toolbox on

This was really easy (granted it's kind of a pain making the seasoning), but once you have that you can save the leftovers to use in another recipe. However, I did expect it to be spicier, but it was still good. It might also help to cut the skin (which I've seen in other recipes), because I did not feel like much of the spices really got into th...

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