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Reviewed Cocoa Brownies

May 5, 2012 in Food Network Community Toolbox on

These are amazing! I made a half recipe, which filled a small pan and took about a half hour to bake. I used plain Hershey's cocoa, but I can only imagine how great they must be with nicer stuff. These are very, very rich, dark, and not too sweet. Totally worth the sifting!"

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