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West Palm Beach, Florida

Member since Nov 2007

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Reviewed Whoopie Pie

Oct 10, 2012 in Food Network Community Toolbox on

I use my own white buttercream frosting with this recipe but the cookies/cakes themselves are super easy to make and are moist and delicious. The one thing I will say is that I have NO idea how anyone could possibly make 36 out of this recipe. I get about 10 decent sized cookies. If you make them 1/2 dollar sized maybe. But this is a quick and"

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