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jeschramm

Annapolis, Maryland

Member since Apr 2006

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Reviewed Roasted Pork Shoulder (Pernil Al Horno)

Nov 17, 2013 on FoodNetwork.com

Way too salty. I followed other recommendations and cut the salt in half and it was still too salty. The meat was tender and juicy. I'd make this again, but try it with even less salt.

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