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Reviewed Caprese Mezza Luna in 10 and Chicken and Broccolini with Asiago Sauce in 15

Oct 31, 2010 in Food Network Community Toolbox on Food Network

For the chicken and sauce-I added a dash of worchestershire and a dash of nutmeg to the sauce, didn't add the cheese, layered it in a casserole with spaghetti and then put swiss cheese(my husband isn't crazy about asiago) on top. I baked for 20 min at 350 and it turned out great!!

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