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jes789

North Las Vegas, Nevada

Member since Apr 2009

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Saved Recipe Sufganiyot (Jelly Doughnuts) by brokenburner

Dec 8, 2012 on Food.com

Reviewed Banana Bread with Pecans

Mar 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made a 1/2 batch with 2 ripe bananas. Due to the comments about the dark color I baked it at 325 for 25 minutes for the muffins. Turned out beautiful! A rich golden brown. I was making it for my husband who liked it and said it was good enough I should make it again. Best part was how easy it was to make. If I make it again though I will skip...

Reviewed Caponata

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

My mother is vegetarian and my brothers girlfriend is vegan, so I am always excited to try a recipe they may enjoy. I followed it perfectly except that I couldn't find capers at my grocery store. Personally I thought the mint was a bit odd, so I will try basil next time, but my mother loved it. She took the rest home and said it did indeed get...

Reviewed Caponata

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

My mother is vegetarian and my brothers girlfriend is vegan, so I am always excited to try a recipe they may enjoy. I followed it perfectly except that I couldn't find capers at my grocery store. Personally I thought the mint was a bit odd, so I will try basil next time, but my mother loved it. She took the rest home and said it did indeed get...

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