Sign in
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Oven Roasted Chile Relleno with Chipotle Asado Sauce
"This was tasty but a lot of work (and I cut some corners. I only used 1 cup of quinoa and there was still tons of leftovers. I also used a can of fire roasted tomatoes with green chille's to make the sauce and used FAR less chipotle peppers than called for. And I sauteed the onions instead of roasting them in the oven. But in the end I wasn't tha"
Reviewed Oven Roasted Lamb Shanks with Roasted Tomatoes and Toasted Orzo
"Very flavorful, but I thought it lost its lamb flavor (which I enjoy). And maybe I don't have very nice port, but the port made the liquid sort-of sweet. I think I'll make it with all red wine next time. Finally, I didn't think that the roasted garlic flavor really came through in the final product. I didn't make the toasted orzo, made garlic smashed potatoes instead. They were great with the broth all over them.
I will probably make again, with some adjustments.
About Me
Advertisement
