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Joined Date: Apr 11, 2007
"This was tasty but a lot of work (and I cut some corners. I only used 1 cup of quinoa and there was still tons of leftovers. I also used a can of fire roasted tomatoes with green chille's to make the sauce and used FAR less chipotle peppers than called for. And I sauteed the onions instead of roasting them in the oven. But in the end I wasn't tha"
"Very flavorful, but I thought it lost its lamb flavor (which I enjoy). And maybe I don't have very nice port, but the port made the liquid sort-of sweet. I think I'll make it with all red wine next time. Finally, I didn't think that the roasted garlic flavor really came through in the final product. I didn't make the toasted orzo, made garlic smashed potatoes instead. They were great with the broth all over them.
I will probably make again, with some adjustments.