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albany, Oregon

Member since Apr 2007

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Reviewed Oven Roasted Chile Relleno with Chipotle Asado Sauce

Aug 19, 2012 in Food Network Community Toolbox on

This was tasty but a lot of work (and I cut some corners. I only used 1 cup of quinoa and there was still tons of leftovers. I also used a can of fire roasted tomatoes with green chille's to make the sauce and used FAR less chipotle peppers than called for. And I sauteed the onions instead of roasting them in the oven. But in the end I wasn't tha"

Reviewed Oven Roasted Lamb Shanks with Roasted Tomatoes and Toasted Orzo

Jan 13, 2011 in Food Network Community Toolbox on

Very flavorful, but I thought it lost its lamb flavor (which I enjoy). And maybe I don't have very nice port, but the port made the liquid sort-of sweet. I think I'll make it with all red wine next time. Finally, I didn't think that the roasted garlic flavor really came through in the final product. I didn't make the toasted orzo, made garlic smashed...

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