"Very good and easy to make but I felt it lacked depth of flavor, so I doubled the garlic and chili powder, added a whole yellow and red bell pepper, white wine, frozen corn. At the end I added 1/4 tsp chipotle sauce for a nice smokey taste that didn't over power. Served with shredded cheese and corn bread. Our friends and all the kids ate it all"

"This is BAR NONE the very best raita we have ever had!! Made it with plain greek yogurt and it's perfect. I found it better to cut cukes length-wise in spears before grating....it leaves smaller shreds. And like others suggested squeeze the water out of the grated cuke before mixing with the yogurt. The longer shreds had an annoying mouth-feel a"

"This is BAR NONE the very best raita we have ever had!! Made it with plain greek yogurt and it's perfect. A quick hint that I would add is to cut cukes length-wise in spears before grating....it leaves smaller shreds. And squeeze the water out of the grated cuke before mixing with the yogurt. The longer shreds had an annoying mouth-feel and I pr"

"This is bar none the very best raita we have ever had!! Made it with plain greek yogurt and it's perfect. A quick hint that I would add is to cut cukes length-wise in spears before grating....it leaves smaller shreds. The longer shreds had an annoying mouth-feel."

"I had to REPOST. We loved this recipe exactly the way it is. But to accommodate the tastes of all our guests, we did not add the 2 TBS chili powder at the end. Awesome! BUT I want to say also that you won't miss the ground beef...just cut beef up into 1/2 inch cubes or smaller AND MAKE SURE THE PACKAGE SAYS "BONELESS CHUCK". Tonight we ended u""

"We loved this recipe exactly the way it is. But to accommodate the tastes of all our guests, we did not add the 2 TBS chili powder at the end. We served it with a choice of toppings: sour cream, chopped cilantro, sliced fresh jalapeno, and shredded mexican blend cheese. Made corn bread also. Awesome! AND I want to say also that you won't miss ""

"We loved this recipe exactly the way it is. But to accommodate the tastes of all our guests, we did not add the 2 TBS chili powder at the end. We served it with a choice of toppings: sour cream, chopped cilantro, sliced fresh jalapeno, and shredded mexican blend cheese. Made corn bread also. Awesome!""

"I thought this was a great and flavorful way to eat cabbage. At the end, though, I used only 1 TBS butter and a little drizzle of olive oil with no salt at the end, only pepper.""