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Trumansburg, New York

Member since Oct 2006

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Reviewed French String Beans

Mar 21, 2011 in Food Network Community Toolbox on

Tres magnifique! My gal & I bought a big bag of French beans 4 days ago, made this as a side each of the past 3 nights. Goes with anything or by itself. Very simple, very good. A shake of Herbes de Provence gives this dish a little...I don't know what...but the salt and pepper are just fine. C'est parfait! "

Reviewed Braised Spareribs with Fennel

Feb 8, 2011 in Food Network Community Toolbox on

Yow! Sublime!
Melts in your mouth good. Had no fennel, but celery and a splash of Pernod was just dandy. Even without Pernod, the roasty ground fennel seeds alone are enough. Also: decided to use country style ribs and it all worked out fine. The spaetzle was great on the side. Our colander's holes were too small for the batter, but dropping...

Reviewed Twice-Baked Potatoes with Mushrooms and Prosciutto

Jan 29, 2011 in Food Network Community Toolbox on

Dear Junk in Crystal Lake: just fry up the bacon first, chop, then cover with the cheese.

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