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Reviewed Simple Roasted Pork Shoulder

Jan 1, 2013 in Food Network Community Toolbox on

Tried this on a 7 lb shoulder. I wasn't sure about the amount of salt and pepper, so I used about a tablespoon each and lots of minced garlic. I cooked it for a long time since I couldn't seem to get to the internal 185 degree mark, so it ended up kind of dry. It was OK. I think next time I'll wrap it in aluminum foil the first few hours."

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