"Non-descript flavorless lumps of dough with zero texture. We sampled four of them and threw the rest out. A waste of time, money and good ingredients. Don't know what the point of the ricotta cheese, butter, sugar, or lemon zest were because we couldn't taste any of them - just the flour, They didn't even taste baked. The lemon glaze icing wa"

"Excellent granola - if you stir every 10 minutes and bake it only 30 minutes. Baking for 45 min. is way too long - it goes from golden brown to dark brown and tastes like burnt toast. The second time we made it, we only made a half recipe since the full recipe makes an awful lot, and we'd rather make a smaller batch that can retain it freshness, We thought the sweetness was fine with 1/2 cup of honey - especially considering the sweetened coconut is very sweet. We would consider using only 1/2 cup of oil as well.

"Excellent granola - if you stir every 10 minutes and bake it only 30 minutes. Baking for 45 min. is way too long - it goes from golden brown to dark brown and tastes like burnt toast. The second time we made it, we only made a half recipe since the full recipe makes an awful lot, and we'd rather make a smaller batch that can retain it freshness, We thought the sweetness was fine with 1/2 cup of honey - especially considering the sweetened coconut is very sweet. We would consider using only 1/2 cup of oil as well.