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Miami,, Florida

Member since May 2007

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Reviewed Tuscan Rosemary-Smoked Whole Chickens

Sep 24, 2012 in Food Network Community Toolbox on

Got to admit. It was very good. My wife wouldn't stop raving. Saying it was the best chicken she has had. I liked it. I liked the Rosemary especially. The chicken came out very moist and flavorful. I would rate it 5 stars. Simple and tasty. I used a Brinkmann side door charcoal smoker. The lump charcoal definitely made a difference in burn"

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