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Reviewed Tuscan Rosemary-Smoked Whole Chickens
"Got to admit. It was very good. My wife wouldn't stop raving. Saying it was the best chicken she has had. I liked it. I liked the Rosemary especially. The chicken came out very moist and flavorful. I would rate it 5 stars. Simple and tasty. I used a Brinkmann side door charcoal smoker. The lump charcoal definitely made a difference in burn"
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