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Replied to good eats roast turkey

Nov 27, 2014 on

I always take mine out of the brine 24 hours before cooking it. I rub it down with Neeleys spice blend and let the flavors "marry". Its awesome!

Reviewed Oven-Roasted Turkey

Nov 24, 2011 in Food Network Community Toolbox on

This was SO GOOD! The only thing I did different was that I brined it using Alton Brown's Good Eats turkey brine. Instead of his spices, though I used the same spices that this one called for. The flavors were all throughout the meat. It was so juicy and flavorful. I will be doing this again! Combining Alton Brown's method with The Neely's flavor...

Reviewed Bacon-Wrapped Chicken Bites

Feb 23, 2011 in Food Network Community Toolbox on

VERY GOOD APPETIZER! I left the chicken on the toothpick, left out the crackers, and just melted the cheese on top and it was so good! I used Ken's Steakhouse Honey Mustard and it went so well with it! I have made this appetizer twice and both times they disappeared SO FAST! Very easy and very delicious!"

Reviewed Chicken and Mushroom Goulash with Gnocchi

Feb 23, 2011 in Food Network Community Toolbox on

This recipe is delicious! I went with the suggestion to subistute the chicken and chicken stock with ground beef and beef stock and it was so good! I actually one a "One Pot Wonder" contest at my church with this dish! It is very hearty and rich! And SO easy to make!"

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