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Joined Date: Jun 21, 2012

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Reviewed Rib Rub

"Very good flavor, and I love spicy. As for those who don't care for spicy, the cayenne pepper would be your first clue that it is spicy, and all you would have had to do is eliminate this seasoning and it probably would have only been slightly spicy due to the ginger and black/white peppers. Thank you Robert, you are the best, we all love you an"

Jun 21, 2012 on FoodNetwork.com

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