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Reviewed Rib Rub

Jun 21, 2012 in Food Network Community Toolbox on

Very good flavor, and I love spicy. As for those who don't care for spicy, the cayenne pepper would be your first clue that it is spicy, and all you would have had to do is eliminate this seasoning and it probably would have only been slightly spicy due to the ginger and black/white peppers. Thank you Robert, you are the best, we all love you an"

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