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Plymouth, Michigan

Member since Oct 2008

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Reviewed Espresso Caramel Bars

Dec 22, 2010 in Food Network Community Toolbox on

This recipe is easy to make, instructions are spot on, and it's absolutely decadent! My family begs for it every holiday. Don't forget the sea salt since it enhances the flavor of the chocolate and carmel. The only variation I make is to use Australian pink sea salt because this is the salt I prefer.

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