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jericorbitt_476592

Birmingham, Alabama

Member since Jun 2004

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Reviewed Benne Seed Cookies

Dec 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just made these cookies today - from Paula's Christmas book, "Christmas with Paula Deen." These cookies our OUTSTANDING. They are thin and crisp, and have a wonderful flavor. I made them the size Paula recommends - 1/2 teaspoon of dough. Mine actually bake out to silver-dollar size; and, they made way more than the 12 dozen stated in the recipe...

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