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jeremytark1

Member since Nov 2012

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Reviewed Brisket Chile

Nov 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is the best chile I have ever eaten in my life. Its a great chile for a cold tailgate! I use the leftovers from my hickory smoked briskets which transfers a nice smoky flavor into the chile. Its been a real hit in my family, thanks Michael!"

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