My Profile


Member since Nov 2012

Flag This ProfileFlag as Inappropriate

Reviewed Brisket Chile

Nov 22, 2012 in Food Network Community Toolbox on

This is the best chile I have ever eaten in my life. Its a great chile for a cold tailgate! I use the leftovers from my hickory smoked briskets which transfers a nice smoky flavor into the chile. Its been a real hit in my family, thanks Michael!"

Not what you're looking for? Try: