All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Nov 22, 2012
Reviewed Brisket Chile
"This is the best chile I have ever eaten in my life. Its a great chile for a cold tailgate! I use the leftovers from my hickory smoked briskets which transfers a nice smoky flavor into the chile. Its been a real hit in my family, thanks Michael!"