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jeremyspeer_10651438

Tigard, Oregon

Member since Jul 2008

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Reviewed Hilda's Roasted Pumpkin Seeds

Oct 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made these with half of our seeds this year (other half was a sweet batch. They were delicious! Very tasty with a nice amount of heat. If you are sensitive to heat (spicey then I would recommend 1/2 of the listed amount of red pepper flakes. But for us it was perfect just the way it is.
Notes:
I used 1Tb of butter...

Reviewed Hilda's Roasted Pumpkin Seeds

Oct 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made these with half of our seeds this year (other half was a sweet batch). They were delicious! Tastey with a nice amount of heat. If you are sensitive to heat (spicey) then I would recommend 1/2 of the listed amount of red pepper flakes. But for us it was perfect just the way it is. "

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