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Reviewed Eggplant Timbale
Sep 30, 2011 on FoodNetwork.com
“This dish is amazing, and not that difficult if you're a seasoned kitchen aficionado...hobbyist! It was a bit time consuming, but well worth the effort.
I made the filling the day before, the let it rest in the fridge, allowing the flavors to really come together.
My only note, is to make sure you get one...”