"I've made these a few times. I'm a concert musician and cooking is my escape from music; I cook and bake a lot. Of all the desserts I've made for my partner over the last fourteen years, these are his absolute favorite. I ticked him off yesterday, so I made these today - just took them out of the oven. They are really that good and pretty easy"

"I'm originally from very rural Tennessee - one red light in the entire county. (The town is, however, in the Guinness World records for home of the world's largest annual raccoon hunt - no I'm not kidding and no I've never participated. Suffice it to say fresh seafood was not an option and, as such, I grew up with an aversion to all things from ""

"Alright listen up. I have made many Foodnetwork recipes (although, I'll admit I'm a bit more of a Cooks Illustrated guy. I consider myself a pretty good cook - a hobby (in real life I'm a concert musician. I've been making Bolognese the same way for years. This recipe shocked me - no bacon, all tomato paste? So I saw the reviews and decided to tr""

"This is an excellent meatloaf... without the cumin. For me the spice was odd and off-putting - even at only a teaspoon. To be clear, I'm a big fan of cumin and cook with it all the time. It just didn't work for me in this application.""

"I cook a lot and have made several of Giada's recipes - usually with quite pleasing results. I made this dish based on the great reviews. I can understand why so many people liked it; it isn't dreadful. However, I very much prefer more savory dishes over sweeter dishes. The marmellata is very, very sweet (sugar, balsamic vinegar, sweet onions ""

"I'm originally from very rural Tennessee - one red light in the entire county. (The town is, however, in the Guinness World records for home of the world's largest annual raccoon hunt - no I'm not kidding and no I've never participated.) Suffice it to say fresh seafood was not an option and, as such, I grew up with an aversion to all things from""

"Alright listen up. I have made quite a few Foodnetwork recipes (I admit I'm a bit more of a Cooks Illustrated guy. I consider myself a pretty good cook - a hobby (in real life I'm a concert musician. I've been making Bolognese the same way for years. This recipe shocked me - no bacon, all tomato paste? So I saw the reviews and decided to try it. ""

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Alright listen up. I have made many, many foodnetwork recipes. I consider myself a home chi chef - a hobby (in real life I'm a concert pianist). I usually go with cooksillustrated and I have mostly been pleased with their recipes. I've been making Bolognese the same way for years. This recipe shocked me - no bacon? So I saw the reviews and decided to try it. Yeah, it's that good. Only change was a little butter at the end. I have read this site many times. It is this recipe that I finally sign up and post. Amazing!""