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jeremyinchicago

United States

Member since Mar 2011

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Reviewed Mini Orange Chocolate Chunk Cake

Nov 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've made these a few times. I'm a concert musician and cooking is my escape from music; I cook and bake a lot. Of all the desserts I've made for my partner over the last fourteen years, these are his absolute favorite. I ticked him off yesterday, so I made these today - just took them out of the oven. They are really that good and pretty easy"

Reviewed Mussels in White Wine

Jan 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

I'm originally from very rural Tennessee - one red light in the entire county. (The town is, however, in the Guinness World records for home of the world's largest annual raccoon hunt - no I'm not kidding and no I've never participated. Suffice it to say fresh seafood was not an option and, as such, I grew up with an aversion to all things from...

Reviewed Pasta Bolognese

Jan 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Alright listen up. I have made many Foodnetwork recipes (although, I'll admit I'm a bit more of a Cooks Illustrated guy. I consider myself a pretty good cook - a hobby (in real life I'm a concert musician. I've been making Bolognese the same way for years. This recipe shocked me - no bacon, all tomato paste? So I saw the reviews and decided to t...

Reviewed Good Eats Meatloaf

Jan 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is an excellent meatloaf... without the cumin. For me the spice was odd and off-putting - even at only a teaspoon. To be clear, I'm a big fan of cumin and cook with it all the time. It just didn't work for me in this application.""

Reviewed Pork with Sweet Onion Marmellata

Jan 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

I cook a lot and have made several of Giada's recipes - usually with quite pleasing results. I made this dish based on the great reviews. I can understand why so many people liked it; it isn't dreadful. However, I very much prefer more savory dishes over sweeter dishes. The marmellata is very, very sweet (sugar, balsamic vinegar, sweet onions...

Reviewed Mussels in White Wine

Jan 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

I'm originally from very rural Tennessee - one red light in the entire county. (The town is, however, in the Guinness World records for home of the world's largest annual raccoon hunt - no I'm not kidding and no I've never participated.) Suffice it to say fresh seafood was not an option and, as such, I grew up with an aversion to all things fro...

Reviewed Pasta Bolognese

Jan 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Alright listen up. I have made quite a few Foodnetwork recipes (I admit I'm a bit more of a Cooks Illustrated guy. I consider myself a pretty good cook - a hobby (in real life I'm a concert musician. I've been making Bolognese the same way for years. This recipe shocked me - no bacon, all tomato paste? So I saw the reviews and decided to try it....

Reviewed Pasta Bolognese

Mar 28, 2011 in Food Network Community Toolbox on FoodNetwork.com


Alright listen up. I have made many, many foodnetwork recipes. I consider myself a home chi chef - a hobby (in real life I'm a concert pianist). I usually go with cooksillustrated and I have mostly been pleased with their recipes. I've been making Bolognese the same way for years. This recipe shocked me - no bacon? So I saw the reviews and...

Reviewed Pasta Bolognese

Mar 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

chef not chief. :("

Reviewed Pasta Bolognese

Mar 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Alright listen up. I have made many, many foodnetwork recipes. I consider myself a home chief - a hobby (in real life I'm a concert pianist). I usually go with cooksillustrated and I have mostly been pleased with their recipes. I've been making Bolognese the same way for years. This recipe shocked me - no bacon? So I saw the reviews and decided...

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