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Reviewed Seven-Vegetable Couscous

Jan 9, 2011 in Food Network Community Toolbox on

Let just say that if you omitted the fennel, ginger and only did 1 teaspoon of cumin the recipe would have been better. The harissa really does help the flavor and adds a nice pop to the dish. I had the first half without it and I almost want to stop eating it. After adding the sauce it got marginally better, but as mention before the fennel and...

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