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Joined Date: Dec 03, 2012
Reviewed Emeril's Country File Gumbo
"This is my go-to recipe for Gumbo. I made it for the first time as a birthday dinner for my boyfriend last year. Major success. I made the exact amount of roux needed by using equal parts vegetable oil and flour and it tasted perfect. I've made it several times and seem to remember adding two diced chicken breasts along with the other meat once or"