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jeparoo_8914760

New York, New York

Member since Nov 2007

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Reviewed Sherried Sardine Toast

Jan 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent, I was very pleasantly surprised by this dish! I admit I simplified it a little, not wanting to wait an hour, and only making it for two people... I whisked up the dressing [substituted white wine vinegar for sherry vinegar as I didn't have any on hand] and set it aside. I only had one can of sardines, so I didn't have any reserved sard...

Reviewed Ginger Almonds

Jan 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Love this recipe! I just made a batch this morning and they are delicious. Salty, savory, with a little kick. The flavors are not overpowering. I also split them up into 1-ounce portions - 174 cals per serving for 16 servings. One last tip: be careful not to inhale too deeply when trying to discern if your chile pepper is giving off a good "aroma...

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