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Reviewed Shrimp and Crab Au Gratin
Dec 23, 2011 in Food Network Community Toolbox on FoodNetwork.com
“This was fantastic. If it tasted like flour, then you didn't cook it with the butter long enough before you added the milk.
This turned out great for me... the only change i made is to replace the black and cayenne pepper with Old Bay seasoning. I recommend it!""”