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jentastic1204

United States

Member since Feb 2011

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Reviewed Shepherd's Pie

Mar 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was amazing. Absolutely worth the effort. I started the potatoes then worked on the filling and the timing worked out well. I used Guinness Extra Stout in the sauce and it was delicious, the potatoes were garlicky and fantastic - the cheddar put them over the top! I I will definitely make this again and again."

Reviewed Crispy Baked 'Fried' Chicken

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Overall this recipe was great! I will definitely make it again and again. My two picky kids and my husband loved it. I used boneless skinless chicken breast tenders (I cut down the cooking time) and substituted Cholula hot sauce for the cayenne pepper since I didn't have any on hand. I took off a star because the cornflake coating needs something...

Reviewed Crispy Baked 'Fried' Chicken

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Overall this recipe was great! I will definitely make it again and again. My two picky kids and my husband loved it. I used boneless skinless chicken breast tenders (I cut down the cooking time) and substituted Cholula hot sauce for the cayenne pepper since I didn't have any on hand. I took off a star because the cornflake coating needs something...

Reviewed Crispy Baked 'Fried' Chicken

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Overall this recipe was great! I will definitely make it again and again. My two picky kids and my husband loved it. I used boneless skinless chicken breast tenders (I cut down the cooking time) and substituted Cholula hot sauce for the cayenne pepper since I didn't have any on hand. I took off a star because the cornflake coating needs something...

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