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Reviewed Easiest Peanut Butter Fudge

Sep 21, 2014 in on

Mmmffffmnnnhhmmmfff!! Sorry, that was me talking with my mouth full. :) This fudge is delicious! I don';t expect it to last though the night. Thanks for a great recipe!"

Reviewed Tiny Cinnamon Rolls

Sep 21, 2014 in on

This recipe is definitely a KEEPER! It couldn';t have been simpler to make these. As suggested by other reviewers, I brushed a bit of melted butter on the dough before sprinkling on the sugar mixture (which I doubled). I also baked these in mini muffin tins coated with cooking spray. They are SO CUTE and will be perfect for potlucks becau...

Reviewed Milk-Free, Egg-Free Pancakes

Jun 6, 2014 in on

I ran out of milk this morning and started looking up milk-free pancakes. I browsed through a few before finding this recipe. Success! I made minor changes as suggested by other reviewers - I used cinnamon sugar for one of the tablespoons of sugar, and I added a splash of vanilla. They smelled like churros when they were cooking! They are not...

Saved Recipe Lemon Chicken Rice Soup by Sackville

Nov 8, 2012 on

Reviewed Easy Pork Chops

Nov 6, 2012 in on

Based on other reviews, I reduced the oven temp to 400 and only cooked for 20 minutes. I added a handful of mushrooms with the onions. I used boneless chops and they were perfectly moist and very tasty! I had my doubts about the onions but they were also very tender and very flavorful. Thanks for a great recipe - this one is a keeper!"

Saved Recipe Easy Pork Chops by MizzNezz

Nov 6, 2012 on

Saved Recipe Easy Pork Chops by MizzNezz

Nov 6, 2012 on

Saved Recipe To Die for Crock Pot Roast by yooper

Sep 18, 2012 on

Saved Recipe Carrabba's Bread Dipping Spice by Barb Gertz

Sep 15, 2012 on

Saved Recipe My Crock Pot Spaghetti Sauce by Hey Jude

Jul 27, 2012 on

Saved Recipe Savory Green Beans by love2cook4u2

May 26, 2012 on

Reviewed Savory Green Beans

May 2, 2012 in on

This was delicious! Instead of chopping the garlic, I grated a large clove using a microplane (I was worried about chunks of raw garlic). Other than that I stuck to the recipe and it was a big hit with both me and my husband. I'll definitely be making this again. I think this would also be a great sauce to pour over steak. Thanks for the rec...

Saved Recipe Savory Green Beans by love2cook4u2

May 2, 2012 on

Saved Recipe Chocolate Covered Oreo Balls by Dea Doo

Nov 5, 2011 on

Saved Recipe Roasted Vegetable Orzo Salad by Granny T

Sep 28, 2011 on

Saved Recipe Baked Potato Soup by Chef on the coast

Sep 28, 2011 on

Reviewed Grilled Shrimp With Garlic & Herbs

Jul 3, 2011 in on

I cut the recipe in half since it was just me and my husband. All in all they were delicious!! I was worried that it wouldn't be enough olive oil, but it turned out to be just the right amount. The only change I would make would be to add a little bit of salt since my husband and I both agreed that it was that "something" that was missing. Th...

Saved Recipe Grilled Shrimp With Garlic & Herbs by Rita~

Jun 30, 2011 on

Reviewed Jo Mama's World Famous Spaghetti

Jun 13, 2011 in on

This has got to be the yummiest sauce ever!! I made the full recipe even though it is just me and DH, and I'm glad I did! After reading the other reviews, I made a couple small tweaks. I used 1 lb regular and 1 lb spicy sausage, and I used about 8-10 garlic cloves (the 3-4 that the recipe calls for is not nearly enough if this is supposed to m...

Reviewed Crab-Stuffed Mushrooms

Jun 5, 2011 in Food Network Community Toolbox on

These were fabulous! I sauteed the green onions with one clove of grated garlic, used half the amount of chopped parsley, and heated everything (excluding mushrooms and breadcrumbs) in a saucepan before stuffing and baking. I dipped the filled mushrooms in panko and sprinkled Old Bay on top (only because I forgot to add it when mixing the fillin"

Reviewed Cream Cheese Brownies!

May 15, 2011 in on

This recipe was good, but not quite what I was hoping for. My husband and I prefer our brownies to be a littl..."

Saved Recipe Cream Cheese Brownies! by Ranikabani

May 15, 2011 on

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