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jensouth

Member since Aug 2011

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Reviewed Sour Cream Butter Biscuits

May 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

These are delicious! I don't keep self rising flour on hand ever, but it's easy to make your own at home. One adjustment I had to make was the cooking time. At 1100 ft. I had to cook them for 17 minutes, so next time I may raise the temp on the oven a little.

I loved how they had a thin crusty/ crunchy edge but were amazingly moist...

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