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Reviewed Sour Cream Butter Biscuits
May 18, 2013 on FoodNetwork.com
“These are delicious! I don't keep self rising flour on hand ever, but it's easy to make your own at home. One adjustment I had to make was the cooking time. At 1100 ft. I had to cook them for 17 minutes, so next time I may raise the temp on the oven a little.
I loved how they had a thin crusty/ crunchy edge but were amazingly moist...”