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jensenly

Long Beach, California

Member since Jan 2008

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Reviewed Banoffee Pie

May 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I have been wanting to make this ever since I had Banoffee Pie while in Ireland. As others have mentioned, though, the milk must be heated for much longer than Paula instructs. I placed mine in a 425 oven and it took almost 2 1/2 hours before it was toffee-like. I also passed my toffee through a sieve, as it was lumpy. Someone said t"

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