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Joined Date: Jan 24, 2008
Reviewed Banoffee Pie
"Delicious! I have been wanting to make this ever since I had Banoffee Pie while in Ireland. As others have mentioned, though, the milk must be heated for much longer than Paula instructs. I placed mine in a 425 oven and it took almost 2 1/2 hours before it was toffee-like. I also passed my toffee through a sieve, as it was lumpy. Someone said t"