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Joined Date: Jan 14, 2013

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Reviewed Honey Soy Grilled Salmon with Edamame

"Good base recipe. Missing something...I really think it could benefit from...but, what I don't know at this moment.
I will use and keep this as a base to build upon.
It gives a very nice flavor and produces a really good moist fish. Worth trying especially if you are a tad on the flavor shy side. "

Jan 14, 2013 on FoodNetwork.com

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