Hamilton, New Jersey
Member since May 2004
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Reviewed Ricotta Pie
Apr 15, 2011 on FoodNetwork.com
“Very close to what my Nana made. I recommend chopped or grated chocolate in place of chips. That was how my Nana made it, and the chocolate did not sink to the bottom and, instead, was dispersed throughout.
We always topped it with a lattice on top, too!"”