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Nov 27, 2010 on Food Network
“LOVED it! Great way to use leftovers!
I modified some -- no mushrooms or tomato paste. Used both chicken broth and turkey gravy. Probably had 3 cups of turkey. Used mixed frozen veggies and extra peas. I didn't have enough mashed potatoes, so I edged my pie plate with leftover sage dressing, and put the potatoes in the...”