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jenrost

San Francisco, California

Member since Feb 2008

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Reviewed Steamed Whole Artichokes

Jan 7, 2014 on FoodNetwork.com

So tasty! I didn't use water (just broth and wine), and when the artichokes were done I took them out of the pot and added a little flour/water mixture to the broth to thicken it up (stir it with a whisk for a few minutes). Then threw in a few shrimp, and tossed the whole thing with some pasta. I cut up the heart and stem (don't trim off the stem,...

Reviewed Steamed Whole Artichokes

Jan 7, 2014 on FoodNetwork.com

So tasty! I didn't use water (just broth and wine), and when the artichokes were done I took them out of the pot and added a little flour/water mixture to the broth to thicken it up (stir it with a whisk for a few minutes). Then threw in a few shrimp, and tossed the whole thing with some pasta. I cut up the heart and stem (don't trim off the stem,...

Reviewed Crostini with Sweet Ricotta, Honey and Toasted Hazelnuts

Aug 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made these and took to an outdoor summer dinner party. I baked the crostini at home and let them cool, then put in an airtight tupperware. I assembled them at the party so they would not get soggy on the two-hour drive (only took a few minutes to put together). Instead of figs or strawberries I used very thinly sliced pluots (kind of like a fir"

Added Recipe Photo to Persian Rose Petal Salad

Sep 28, 2012 on Food.com

Reviewed Persian Rose Petal Salad

Sep 28, 2012 in on Food.com

Made it for a Persian-themed dinner party and it was a BIG hit! It almost had a little too much garlic in it for me, but no one else complained. I could not find edible rose petals anywhere, so I left them out...was still delicious."

Reviewed Persian Fruit Salad Desser Miveh

Sep 28, 2012 in on Food.com

This was so delicious. I didn't think the dried fruit and the fresh fruit would work together, but it was amazing. I also added dried coconut slivers, which I think brought it to a new level. I will definitely make again."

Added Recipe Photo to Persian Fruit Salad Desser Miveh

Sep 28, 2012 on Food.com

Reviewed Eggless Caesar Salad

Aug 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

I loved it. I used dried mustard instead of Dijon. Also added a few capers when blending it together. It made too much dressing for 2 hearts of romaine, but it was tasty!"

Reviewed Fresh Peach Cake

Jun 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

It was way too soggy! I didn't have a 9" pan, so I specifically went out and bought one for this recipe. Spent $8 on delicious ripe local organic peaches. I made the cake and it smelled so good baking, but it never seemed to set in the middle. I tested it at 45 minutes and the toothpick was not clean in the least, even on the edges. Tried again a"

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