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Reviewed Cornbread Dressing

Dec 9, 2010 in Food Network Community Toolbox on

Oh yeah! This is an awesome recipe. I only had rubbed sage and I didn't have eggs. So I just added a generous shake of the sage to the browned onions and then I deglazed the pan with 1 and 1/4 cups of chicken stock. When I combined it all I cooked it for the same time. Delicious!

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