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Joined Date: Oct 16, 2006
Reviewed Baked Penne with Roasted Vegetables
"Absolutely delicious!! I added some sauteed chicken pieces for protein. I then used Italian seasoning for the herbs, replaced the fontina with mild provolone (fontina was too expensive for me, used regular mozzarella instead of smoked (were not fans of the smoked, and used 12 oz. of gluten-free pasta instead of 16 oz. I found one jar of sauce t"
"All of my husband's family is Swedish and love Swedish Meatballs. I already have a recipe that I like, but thought I would take a look at how others are making theirs. I found this recipe interesting because it is made with chicken broth. We use beef broth. As for the Lingonberry Jam that is mentioned in the recipe, this is correct. Another "
Reviewed Ice Cubes
"Finally a recipe that is free of all allergens! I now can serve something without worrying about my guests!"
Reviewed Chocolate Covered Snow Peaks
"This cookie is a great thing to make for those who are allergic to wheat or dairy. All I had to do was substitute the dark chocolate chips for dairy-free chocolate chips. If you are baking for those who are gluten intolerant than just be sure to use a gluten-free vanilla and you are set to go! I made mine a little smaller than Tyler's and I came out with 58 of them. Thanks for the recipe, Tyler!