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Reviewed Roasted Striped Bass
"The sauce for this dish was good. The flavor of saffron isn't for everyone so I added a pinch instead of the teaspoon called for which, in my opinion, was just right. The anise flavor is also strong for some, so I used chopped fennel and tarragon to add subtle hints of this instead of the liquor.
I found it difficult to time the completed dish s"
Reviewed Roasted Striped Bass
"The sauce for this dish was good. The flavor of saffron isn't for everyone so I added a pinch instead of the teaspoon called for which, in my opinion, was just right. The anise flavor is also strong for some, so I used chopped fennel and tarragon to add subtle hints of this instead of the liquor.
I found it difficult to time the completed dish s"
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