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jenokeefe

Member since May 2011

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Reviewed Roasted Striped Bass

May 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

The sauce for this dish was good. The flavor of saffron isn't for everyone so I added a pinch instead of the teaspoon called for which, in my opinion, was just right. The anise flavor is also strong for some, so I used chopped fennel and tarragon to add subtle hints of this instead of the liquor.
I found it difficult to time the completed...

Reviewed Roasted Striped Bass

May 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

The sauce for this dish was good. The flavor of saffron isn't for everyone so I added a pinch instead of the teaspoon called for which, in my opinion, was just right. The anise flavor is also strong for some, so I used chopped fennel and tarragon to add subtle hints of this instead of the liquor.
I found it difficult to time the completed...

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