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Joined Date: Nov 26, 2012
Reviewed Good Eats Roast Turkey
"Alton is, quite simply, a Food God. This recipe is a testament to it. I made this recipe for Thanksgiving this week and I have never seen a more perfect bird, gotten more rave reviews, or wanted to eat so many leftovers. The whole thing was done in about 2 hours. The skin was a perfect crispy golden delicious color. The meat - all of it - was amaz"