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Reviewed Ham and Split Pea Soup
Dec 28, 2010 on FoodNetwork.com
“GREAT TASTING SOUP!... I DIDNT HAVE A HAM BONE, SO I JUST USED CUBED SMOKE HAM, & ADDED SOME CHICKEN BOUILLION IN THE WATER...BAM! IT CAME OUT AWESOME!...EVEN BETTER TASTING THE NEXT DAY!!”
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