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New York, New York

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Reviewed Portuguese-Style Fish Stew

May 15, 2011 in Food Network Community Toolbox on

We LOVED this! Like many of the other reviewers, I used chicken stock instead of water and I added 6 little neck clams. I used halibut and it was so perfectly cooked. I also added red quinoa for a different texture and for the nice addition of (more) color. I'm making this again in a couple days for friends. Amazingly easy, fast and incredibly tas"

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