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jennyjojive

Seattle, Washington

Member since Jun 2008

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Reviewed Baked French Toast Casserole with Maple Syrup

Aug 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this for last Easter's brunch, and was so impressed, I've made it a few more times since then! It's definitely more of a dessert than a breakfast item - pretty much a rich, sweet bread pudding...I've made a few adjustments that we like better. First - DOUBLE THE TOPPING!! You won't be disappointed. Second - since it's so sweet already, we'...

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