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Reviewed Baked French Toast Casserole with Maple Syrup
"Made this for last Easter's brunch, and was so impressed, I've made it a few more times since then! It's definitely more of a dessert than a breakfast item - pretty much a rich, sweet bread pudding...I've made a few adjustments that we like better. First - DOUBLE THE TOPPING!! You won't be disappointed. Second - since it's so sweet already, we'v""
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