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Joined Date: Dec 04, 2007
"This is the hands-down authentic way to make Fettuccine Alfredo. Had this dish prepared the same exact way in Rome at Alfredo di Roma, the birthplace of Fettuccine Alfredo. All that's missing from this recipe is the cute, little old Italian man with his trusty silver spoon mixing the dish tableside for you! Bravo, Mario Batali for keeping it real!"
Reviewed Honey Glazed Carrots
"These were GREAT! Made them as a side dish for Thanksgiving as a last-minute change up from our usual carrot routine. SO good!""
"This is a great recipe and a new weeknight staple for us. Comes together quickly and we usually have all the ingredients on hand. Really tasty!""