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jennyfrmtheblock

Member since May 2012

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Reviewed Pasta and Swiss Chard in Broth with Meatballs

Feb 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

I make this recipe all the time, so decided it was time to review it! Really delicious and comforting soup. I add whatever pasta works that I have in the house (usually macaroni), and also cut the veal from the meatballs since I don't eat veal. Be careful that the bread gets fully incorporated into the meat! "

Reviewed Chicken Enchiladas

Nov 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

Really good base recipe. I modified things by making my own sauce and by steaming and removing the skins of peppers on my own since it seemed like the filling made way too much and I wanted to cut the recipe size down. I ended up using two large green chili peppers and one huge red bell pepper to use with the stewed tomatoes. My sauce was super "

Reviewed Chicken Piccata

May 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very delicious- my husband doesn't love chicken and really enjoyed this. I didn't need to double the sauce recipe, but I didn't let the sauce reduce much (I just simmered it for a minute or two). I found that the flour made it thick enough that it didn't need to reduce a lot. Will definitely make again!"

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