All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: May 21, 2012
"I make this recipe all the time, so decided it was time to review it! Really delicious and comforting soup. I add whatever pasta works that I have in the house (usually macaroni), and also cut the veal from the meatballs since I don't eat veal. Be careful that the bread gets fully incorporated into the meat! "
Reviewed Chicken Enchiladas
"Really good base recipe. I modified things by making my own sauce and by steaming and removing the skins of peppers on my own since it seemed like the filling made way too much and I wanted to cut the recipe size down. I ended up using two large green chili peppers and one huge red bell pepper to use with the stewed tomatoes. My sauce was super "
Reviewed Chicken Piccata
"Very delicious- my husband doesn't love chicken and really enjoyed this. I didn't need to double the sauce recipe, but I didn't let the sauce reduce much (I just simmered it for a minute or two). I found that the flour made it thick enough that it didn't need to reduce a lot. Will definitely make again!"