"I make this recipe all the time, so decided it was time to review it! Really delicious and comforting soup. I add whatever pasta works that I have in the house (usually macaroni), and also cut the veal from the meatballs since I don't eat veal. Be careful that the bread gets fully incorporated into the meat! "

"Really good base recipe. I modified things by making my own sauce and by steaming and removing the skins of peppers on my own since it seemed like the filling made way too much and I wanted to cut the recipe size down. I ended up using two large green chili peppers and one huge red bell pepper to use with the stewed tomatoes. My sauce was super "

"Very delicious- my husband doesn't love chicken and really enjoyed this. I didn't need to double the sauce recipe, but I didn't let the sauce reduce much (I just simmered it for a minute or two). I found that the flour made it thick enough that it didn't need to reduce a lot. Will definitely make again!"