Member since Nov 2011
Flag This ProfileFlag as Inappropriate
Comments & Reviews
Please provide the reason why you think this profile is inappropriate.
Nov 28, 2011 on FoodNetwork.com
“This recipe is very similar to the ones that I make every year. My only critique so to speak is that I always chill my dough for a few hours before I coat them in cinnamon and sugar and then bake. This makes the dough more pliable.""”
See All of Scripps Networks Digital