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jennycarlson0312

Member since Nov 2011

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Reviewed Snickerdoodles

Nov 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is very similar to the ones that I make every year. My only critique so to speak is that I always chill my dough for a few hours before I coat them in cinnamon and sugar and then bake. This makes the dough more pliable.""

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