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jennybear4041

Member since Oct 2010

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Reviewed Granola Bars

Oct 3, 2010 in Food Network Community Toolbox on Food Network

(i went over 1000 characters, so here are my tips, continued)

I sprinkle the chocolate chips on top, instead of mixing them. This also helps them melt less & uses less chocolate!

I use an 8x8 metal pan that fits into my glass pan to help press the mixture down. It is magical.

I purchase oats,...

Reviewed Granola Bars

Oct 3, 2010 in Food Network Community Toolbox on Food Network

Well after reading all 200 previous reviews, I think I've found the best combination of tips and tricks. I have made these several times and am still not sick of them! They are so good!

I use parchment paper instead of buttering the pan and have had no problems with the bars sticking.

I use a food processor...

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