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jennybantz_9859215

Brooklyn, New York

Member since Feb 2008

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Reviewed Potato-Leek Soup With Bacon

Apr 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great spring soup! I used three medium Yukon Golds, 4 minced garlic cloves, and did two cups of broth (regular, not low sodium) and one cup of water. The flavor is great -- I think these adjustments helped avoid the bland or watery problems others had. Our leeks were also fresh from the spring farmer's market, which always helps. Bon appetit!""

Reviewed Swedish Meatballs

Dec 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are amazing! Make a double batch if you're expecting people -- I was able to eat one, then the party guests started arriving and they disappeared. I'm not a skilled fryer, but I was able to do it by eyeballing things, even without a deep-fry thermometer. The only hiccup was that the meat hadn't quite cooked all the way through by the time t...

Reviewed Squash, Manchego and Balsamic-Onion Grilled Cheese

Dec 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

This sandwich is totally perfect. My husband loves it and neither of us even noticed that it was a vegetarian dinner, really. The chili powder and maple syrup combo gives the squash an amazing savory-sweet taste and the almonds give it a great crunch. The onions always take me forever -- I wonder if maybe I'm not getting them sliced thin enough? ...

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