All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Dec 23, 2008
"Awesome! This is going on my go to list. I used chicken breasts, same treatment - salt & pepper then med-high heat to brown and a little lower to finish cooking. Also I added Parmesan cheese shavings on top. Used left over whole wheat penne pasta. Didn't have capers or spinach on hand, but would definitely use them. My husband loved it. I will also be using this recipe as my pre-race meal (carb & protein balanced)