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Reviewed Oven-Roasted Pulled Pork Sandwiches
Mar 30, 2013 on FoodNetwork.com
“Absolutely delicious! I love the smokiness of the paprika, and the sauce complements the pork incredibly well. I was worried it might be too salty/tangy between the pork and the sauce but it came together beautifully. My husband, who is a bbq snob loved it so much we are making it for Easter Dinner for a little change of pace!"”
Nov 25, 2012 on FoodNetwork.com
“Sounds yummy as is, but with a picky, not low carb husband I made a few changes!
I used extra peppers and onions, none of the other veggies and pork sausage instead of turkey. I used crushed tomatoes in addition to the diced, poured the mixture over partially cooked farfalle and topped with fresh mozzarella for a one dish dinner. I've cooked...”