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jennyakc

Member since Feb 2012

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Reviewed Oven-Roasted Pulled Pork Sandwiches

Mar 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious! I love the smokiness of the paprika, and the sauce complements the pork incredibly well. I was worried it might be too salty/tangy between the pork and the sauce but it came together beautifully. My husband, who is a bbq snob loved it so much we are making it for Easter Dinner for a little change of pace!"

Reviewed French Onion Soup

Feb 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

Really yummy, I added a dash of worchestershire because I felt it needed a little depth of flavor. It was slightly heavy on the butter for my taste, next time I will reduce by half.
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Reviewed French Onion Soup

Feb 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

Really yummy, I added a little worchestershire because I felt it needed a little depth of flavor. It was a little heavy on the butter for my taste, next time I will reduce it by a little bit.
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Reviewed Real Meatballs and Spaghetti

Dec 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is delicious!! My husband doesn't like veal so I did half and half beef and pork. I simmered the sauce for a couple of hours and it was absolutely amazing, so much more flavor than typical tomato sauce. "

Reviewed Parmesan Smashed Potatoes

Dec 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious!! I added 3-4 garlic cloves to the butter mixture and extra parm.
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Reviewed Uncle Al's Sausage and Peppers Casserole

Nov 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Sounds yummy as is, but with a picky, not low carb husband I made a few changes!
I used extra peppers and onions, none of the other veggies and pork sausage instead of turkey. I used crushed tomatoes in addition to the diced, poured the mixture over partially cooked farfalle and topped with fresh mozzarella for a one dish dinner. I've cooked...

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