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Reviewed Brown Rice Salad with Apples

Dec 13, 2011 in Food Network Community Toolbox on

The best feature about this salad is how sturdy it is. I roast chickens frequently, and then with the left overs I sometimes make this salad and divvy it up into lunch containers for the week. Stays tasty for days, and it doesn't break down. The apple cider vinegar and apples really give it a bump up in flavor. I have made it several times, a...

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